Soul food

One of my fave past times is dining out. Post baby situation, dining out hasn't exactly been our first prioritize. Instead we try our best to add some gourmet food into our everyday life. Some recipes are more successful than others (or maybe it's the skill of the chefs), but most of the time it definitely has satisfied my taste buds.

Pasta with homemade pesto and chicken breast from Stange

Tapas: Chili marinated chicken and scampi, oven baked potatoes, meatballs, salad and lovely wine

Filipino dish: Pancit

Spring rolls

Fresh from the sea: Steamed crabs

Pasta salad